Le Rune

Pure extraction of “local” Burley.
Burley air cured without fermentation and with fast drying in a cold air dryer.
Thanks to the particular vegetative condition deriving from altitude (800 meters above sea level), to the total lack of both chemical and organic fertilization (we use only a little stone ash) and to the refinement without fermentation phases, we were able to obtain an extract with minimum% sugars without affecting the taste and aromatic completeness (and the coils thank you).
The result is an excellent liquid both as an all-day and as a base for mixes.