Description
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Italiano (Italian)
Minimum maturation : 30 days
Raccomanded maturaion : 60 days
Optimal maturation: 90 days (or more)
Diluition : 10%
Mix 10ml of aroma with 90ml of base in a special container with hermetic closure, then repeat the procedure with the remaining aroma and 10ml of base using the bottle directly to have a small test supply
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